Main Course

Main Course Selections

Meat & Pork

Dijon Balsamic Black Pepper Encrusted Beef Tenderloin

Grilled Sliced Szechuan Flank Steak

Roast Loin of Pork with Apples & Shallots

Rack of Lamb with whole grain mustard crust

Pork Osso Bucco Shanks over Egg Noodles

Spanish Spiced Fall Apart Pork Shoulder

Baked Ham with Honey Lemon Garlic Crust/Maple Dijon Thyme/Brown Sugar Line & 5 Spice/ Apricot Jam with Grandmarnier & Ginger

Seafood

Whole Steamed Lobster

Grilled Lobster Tails

Crabmeat Stuffed Portobello Mushrooms

Shrimp Scampi

Garlic & Lemon Butter Shrimp Skewers

Roast Salmon with Fresh Basil & Shallots

Baked Fillet of Cod with Bruschetta Tomatoes

Roast Fillet of Salmon with a Scallop Mousse and thin sliced zucchini shingles

Baked Tilapia with Mango Salsa

Stuffed Filet of Sole with Scallops & Crab Meat

Poultry

Grilled Chicken Breast with Roasted Red Peppers & Onions with an Olive Tapenade and melted provolone

Grilled Chicken Breast with Fresh Herb Pesto

Turkey Drumsticks

Dry Spiced Roast Chicken Thighs & Drumsticks

Spinach & Herb Ricotta Stuffed Chicken wrapped with Prosciutto

Vegetarian

Eggplant Napoleon

Crisp breaded eggplant stacked with marinated roasted red peppers and fresh sliced

tomato and fresh mozzarella drizzled with basil infused olive oil and a balsamic reduction

Mexican Quinoa

Quinoa mixed with avocado, black beans, cilantro, corn and tomatoes

Spinach Lasagna

Farfalle Pasta with sauteed mushrooms and baby spinach in a garlic cream sauce

Ratatouille

Citrus Pasta with asparagus & mushrooms

Sides

Roast Baby Potatoes with a dry rub of ground fennel & bay leaves

Wild Rice Pilaf

Sour Cream & Chive Mashed Potatoes

Grilled Fresh Herb Marinated Vegetables

Roasted Vegetables

Oven Roast Tomatoes with fresh garlic, a touch of brown sugar, balsamic vinegar & extra virgin olive oil topped with parmesan regiano

Roast Asparagus

Spicy Roast Cauliflower