Main Course
Main Course Selections
Meat & Pork
Dijon Balsamic Black Pepper Encrusted Beef Tenderloin
Grilled Sliced Szechuan Flank Steak
Roast Loin of Pork with Apples & Shallots
Rack of Lamb with whole grain mustard crust
Pork Osso Bucco Shanks over Egg Noodles
Spanish Spiced Fall Apart Pork Shoulder
Baked Ham with Honey Lemon Garlic Crust/Maple Dijon Thyme/Brown Sugar Line & 5 Spice/ Apricot Jam with Grandmarnier & Ginger
Seafood
Whole Steamed Lobster
Grilled Lobster Tails
Crabmeat Stuffed Portobello Mushrooms
Shrimp Scampi
Garlic & Lemon Butter Shrimp Skewers
Roast Salmon with Fresh Basil & Shallots
Baked Fillet of Cod with Bruschetta Tomatoes
Roast Fillet of Salmon with a Scallop Mousse and thin sliced zucchini shingles
Baked Tilapia with Mango Salsa
Stuffed Filet of Sole with Scallops & Crab Meat
Poultry
Grilled Chicken Breast with Roasted Red Peppers & Onions with an Olive Tapenade and melted provolone
Grilled Chicken Breast with Fresh Herb Pesto
Turkey Drumsticks
Dry Spiced Roast Chicken Thighs & Drumsticks
Spinach & Herb Ricotta Stuffed Chicken wrapped with Prosciutto
Vegetarian
Eggplant Napoleon
Crisp breaded eggplant stacked with marinated roasted red peppers and fresh sliced
tomato and fresh mozzarella drizzled with basil infused olive oil and a balsamic reduction
Mexican Quinoa
Quinoa mixed with avocado, black beans, cilantro, corn and tomatoes
Spinach Lasagna
Farfalle Pasta with sauteed mushrooms and baby spinach in a garlic cream sauce
Ratatouille
Citrus Pasta with asparagus & mushrooms
Sides
Roast Baby Potatoes with a dry rub of ground fennel & bay leaves
Wild Rice Pilaf
Sour Cream & Chive Mashed Potatoes
Grilled Fresh Herb Marinated Vegetables
Roasted Vegetables
Oven Roast Tomatoes with fresh garlic, a touch of brown sugar, balsamic vinegar & extra virgin olive oil topped with parmesan regiano
Roast Asparagus
Spicy Roast Cauliflower