Hors d'oeuvre

Party & Reception Hors d’oeuvre

Meats & Poultry

Drummets
buffalo spiced smoked chicken drum stick with a blue cheese dip carrots & celery

Mini Beef Wellington
Filet mignon, pate & duxelles wrapped in puff pastry

Steak & Cilantro Empanadas
Chopped flank steak with spanish spices and fresh cilantro in a pie crust pouch

Nectarine, prosciutto and blackberry skewer (seasonal)
Melon & Prosciutto Skewer
Fresh melon with a ribbon of prosciutto sprinkled with a touch of sea salt

Prosciutto Wrapped Asparagus
Fresh bunches of asparagus wrapped in thin sliced prosiutto di parma

Pigs in a Blanket
Mini smoked polish sausage in croissant dough with a mustard dip

Balsamic Glazed Steak Rolls filled with Crunchy Veggies
Marinated skirt steak wrapped around bundles of crunchy veggies

Beef Bruschetta
Filet of beef encrusted with a dijon mustard, balsamic & cracked black pepper marinade

Asparagus Beef Roll-ups with sour cream & horseradish
Roast beef slices wrapped around asparagus bundles with a fresh horseradish sour cream sauce

Grilled Lamb Chops with Mint Pesto
Individual grilled rack of lamb smothered with a fresh mint pesto

Meatless

Sun Dried Tomato Pesto Deviled Eggs
Classic deviled egg topped with a pipette of sun dried tomato pesto

Sweet & Savory Baked Brie Bites
Phyllo dough baked brie with brown sugar, crushed pecans & honey

Strawberry & Goat Cheese Bruschetta
Toasted french baguette bread with goat cheese and sliced strawberries sprinkled with fresh mint and aged balsamic vinegar

Spanikopita
Baked phyllo dough triangles filled with feta cheese and spinach

Tomato Bruschetta
Toasted french baguette bread topped with diced tomato, fresh torn basil, crushed garlic & extra virgin olive oil drizzled with a balsamic reduction

Southwest Egg Rolls
Black Beans, corn, green chiles, scallions & spinach mixed with Mexican cheese blend and spiced rolled in an eggroll wrapper and baked served with a creamy avocado dip

Mini Hummus & Roasted Red Pepper Phyllo Bites
Hummus, diced cucumber, roasted red peppers and feta cheese filled phyllo cups with fresh parsley

Vegetable Spring Rolls with Sesame Ginger Sauce
Mini Bakers
Mini New Potatoes split & filled with sour cream and topped with chives and a touch of sea salt

Savory Puff Pastry
Caramelized Onion, mushroom, apple & gruyere bites on puff pastry

Seafood & Fish

Sherry Shrimp & Tarragon Phyllo Bites
Fire Cracker Shrimp
Delicious jumbo shrimp marinated in sriracha & soy sauce with fresh lime juice & zest with a touch of sesame oil wrapped in an eggroll wrapped and served with a sweet chili dipping sauce

Mini Crab Cakes
Lump crab meat and Louisiana spices baked and served with a spiced aoili

Tune Poke
A raw tuna salad made with scallions, toasted sesame seeds, sugar, soy sauce and sesame oil on a cucumber round

Garlic & Cilantro Grilled Shrimp