Hors d'oeuvre
Party & Reception Hors d’oeuvre
Meats & Poultry
Drummets
buffalo spiced smoked chicken drum stick with a blue cheese dip carrots & celery
Mini Beef Wellington
Filet mignon, pate & duxelles wrapped in puff pastry
Steak & Cilantro Empanadas
Chopped flank steak with spanish spices and fresh cilantro in a pie crust pouch
Nectarine, prosciutto and blackberry skewer (seasonal)
Melon & Prosciutto Skewer
Fresh melon with a ribbon of prosciutto sprinkled with a touch of sea salt
Prosciutto Wrapped Asparagus
Fresh bunches of asparagus wrapped in thin sliced prosiutto di parma
Pigs in a Blanket
Mini smoked polish sausage in croissant dough with a mustard dip
Balsamic Glazed Steak Rolls filled with Crunchy Veggies
Marinated skirt steak wrapped around bundles of crunchy veggies
Beef Bruschetta
Filet of beef encrusted with a dijon mustard, balsamic & cracked black pepper marinade
Asparagus Beef Roll-ups with sour cream & horseradish
Roast beef slices wrapped around asparagus bundles with a fresh horseradish sour cream sauce
Grilled Lamb Chops with Mint Pesto
Individual grilled rack of lamb smothered with a fresh mint pesto
Meatless
Sun Dried Tomato Pesto Deviled Eggs
Classic deviled egg topped with a pipette of sun dried tomato pesto
Sweet & Savory Baked Brie Bites
Phyllo dough baked brie with brown sugar, crushed pecans & honey
Strawberry & Goat Cheese Bruschetta
Toasted french baguette bread with goat cheese and sliced strawberries sprinkled with fresh mint and aged balsamic vinegar
Spanikopita
Baked phyllo dough triangles filled with feta cheese and spinach
Tomato Bruschetta
Toasted french baguette bread topped with diced tomato, fresh torn basil, crushed garlic & extra virgin olive oil drizzled with a balsamic reduction
Southwest Egg Rolls
Black Beans, corn, green chiles, scallions & spinach mixed with Mexican cheese blend and spiced rolled in an eggroll wrapper and baked served with a creamy avocado dip
Mini Hummus & Roasted Red Pepper Phyllo Bites
Hummus, diced cucumber, roasted red peppers and feta cheese filled phyllo cups with fresh parsley
Vegetable Spring Rolls with Sesame Ginger Sauce
Mini Bakers
Mini New Potatoes split & filled with sour cream and topped with chives and a touch of sea salt
Savory Puff Pastry
Caramelized Onion, mushroom, apple & gruyere bites on puff pastry
Seafood & Fish
Sherry Shrimp & Tarragon Phyllo Bites
Fire Cracker Shrimp
Delicious jumbo shrimp marinated in sriracha & soy sauce with fresh lime juice & zest with a touch of sesame oil wrapped in an eggroll wrapped and served with a sweet chili dipping sauce
Mini Crab Cakes
Lump crab meat and Louisiana spices baked and served with a spiced aoili
Tune Poke
A raw tuna salad made with scallions, toasted sesame seeds, sugar, soy sauce and sesame oil on a cucumber round
Garlic & Cilantro Grilled Shrimp